Royal College of Art

business incubation

Self Heating Crockery

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Self Heating Crockery

Mark Champkins

A range of crockery that will instantaneously heat to 50 degrees when triggered, and significantly reduce the rate of cooling of fooodstuffs and liquids.

The patented products are heated using an exothermic chemical reaction, in which a food safe compound crystallizes from a water-like liquid to an ice-like solid.

The crockery can be 're-charged' with heat energy and used again, by cleaning it in the dishwasher.

  • Featured on CNN, Discovery Channel and BBC Television
  • Featured in a number of publications
  • Voted British Invention of the Year (consumer product) at British Invention Show